A parval or pointed gourd dish that's tangy and mustardy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Make this fresh salad with raw mangoes and corn in no time.
When it's hot outside, chill with these sweet mango concoctions.
Mango-inspired creations for your weekend brunch.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Enchanting mango-chicken morsels.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Mango puree, chia seeds and sago make this an irresistible treat.
Mango shrikhand with garam puri is a classic combo.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Katrina prefers denims during Diwali... Kajol has a question... Kartik takes Vidya to Kolkata...
Fruity recipe solutions for the heat.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Sanayi Gupta is a chameleon when it comes to style.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Kerala buttermilk is a soothing summer drink.
Get transported to Bengal with this simple, yum meal.
Turn your leftover chapattis into a hearty snack.
This spicy tangy preparation is quite popular during the festival season.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You can make these cutlets in a microwave oven without compromising on their taste.
Presenting the best food pics shared by our readers this week.
It's one big bowl of crunchy goodness.
The introduction of the two new products is an indication of the importance of India as a market.
Jazz up your summer lunch plate with this tangy potato curry.
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