A parval or pointed gourd dish that's tangy and mustardy.
Make this fresh salad with raw mangoes and corn in no time.
When it's hot outside, chill with these sweet mango concoctions.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Mango-inspired creations for your weekend brunch.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Enchanting mango-chicken morsels.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Fruity recipe solutions for the heat.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Mango puree, chia seeds and sago make this an irresistible treat.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Mango shrikhand with garam puri is a classic combo.
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Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Sanayi Gupta is a chameleon when it comes to style.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Kerala buttermilk is a soothing summer drink.
Get transported to Bengal with this simple, yum meal.
This spicy tangy preparation is quite popular during the festival season.
Turn your leftover chapattis into a hearty snack.
Presenting the best food pics shared by our readers this week.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You can make these cutlets in a microwave oven without compromising on their taste.
The introduction of the two new products is an indication of the importance of India as a market.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
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